These two ingredient banana oatmeal cookies are tasty breakfast biscuits. They do not include any flour or refined sugar, but they still taste like sweet, soft cookies.
Bananas and quick oats are all you will need for the cookies. If you want some variation, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they have been popular on the web for a couple of years. I tested out many versions before creating a version I really like, which I'm sharing with you today.
The cookies are firm on the outside and tender inside. They flavor of oats and bananas and are amazing to get an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you want to make those soft, sweet breakfast cookies.
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with a skillet.
In a large bowl, then add oats and mashed bananas. Mix with a fork before it turns into an equally blended, thick batter. If you plan on utilizing add-ins like chocolate chips, then mix them into the cookie batter in this moment.
Make 8 out chunks from this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it warms into Soft-Baked Vegan Sugar Cookies The Mostly Vegan a round disk. Cookies won't spread much during baking, so keep that in mind when forming and flattening your disks.
Bake for approximately 15 minutes or until cookies are my website lightly brown and place. Cookie bottoms also needs to be brownish and easily come off the sheet. Let cookies cool before eating. Store corn biscuits in the fridge.
Please use quick oats cause old fashioned and steel-cut oats require 40 Best Vegan Cookies For The Holidays - Vegetarian Gastronomy more time .